Hyaku Moku is a Junmai Daiginjo-type sake made only with Yamada Nishiki rice that is grown by contract farmers in Special A-ranked fields in Yokawa, Miki City, Hyogo Prefecture. It features the complete harmony of a commanding sharpness and rich moisture. With a sip, the echoes of the umami within it help reveal the subtleties of food.
Enjoy a perfect combination of Hyaku Moku and various foods, including both Japanese and Western dishes.
Exclusive product, available only in Hyogo Prefecture.
The luxurious non-filtered Jyunmai Daiginjo is Hyaku Moku’s extravagant product.
The rare complexity of umami and richness, the full-body, vivid sense of live fermentation on the tongue, the rich aromatic bouquet of non-filtered sake, with notes of honey apple and white peach.
Exclusive product, available only in Kiku-Masamune sake brewery museum.
Opening with rich fruity flavor and rice umami fill your mouth, followed by airy rich afterglow.
This sake is sold in an original chrysanthemum (kiku)-patterned bottle.
A Daiginjo-type sake, it features a refreshing, dry taste highlighting a rich yet subtle flavor known as “oshiaji,” particular to Kimoto sake.
Professor Jigoro Kano, the founder of Judo. He was born to a Sake brewing family, the brewery name was “Kenyoshi” and brand name was “Takanoha”.His great-grandfather’s older brother took over Kiku-Masamune Sake Brewing. This Sake was born from our bond and it is an homage to “Kenyoshi” and “Takanoha”.
Daiginjo matured in a Sherry barrel that imported from Spain. Taru sake blending of Japanese and Western styles.
Made from great quality of Sake less, blended with undiluted Japanese Sake that matured in an oak barrel. Mild and rich flavor.
Rich fragrant Shochu made by Japanese Sake company in Kobe.
This is an exclusive product available only at this museum. The sweet buns contain Kiku-Masamune Junmai Ginjo-type sake as an ingredient.
This product, vegetables carefully pickled in sake lees with a rich aroma, embodies our hospitality. In addition to the pleasant crispiness of gourd, it features a wonderful flavor that only a brewery can create.
